Many know the Northern California region is quite famous for its wineries, so going wine tasting in the Sonoma and Napa Valley regions seemed like a necessary trip to take while living in California. It’s only about an hour’s drive north from San Fransisco, and I’ve been told there are about 400 wineries in the entire region, ranging from small, 10 acre family run farms, to hundred-acre, major distributing wineries like Sebastiani.
A friend visiting from out of town and myself spent a couple days in the area, starting at Green Strings Farm, an all-organic, sustainable, grape and produce growing farm near Petaluma. It was the most beautiful, idyllic, relaxing country landscape, nestled near the Sonoma hills, with some of the best tasting food I have had in a long time.
The following day we weaved our way through a few Sonoma Valley vineyards, visiting some of the oldest wineries in the USA including Bartholomew Park Winery, Gundlach Bundschu, and Buena Vista winery. They all cost between $5 – $10 for a tasting flight, specializing mostly in red wines except for a few chardonnays, gewurztraminers and white rosés.
We carried over to the Napa Valley, driving north along the Silverado trail, famous for its back to back wineries. We visited some modest wineries, like Judd’s Hill that specilizes in private sales, and built up to the more extravegant, $15 – $25 per tasting flight wineries like Darioush, Black Stallion and Signorello.
In addition to the amazing wines, wonderful weather, and scenic roadtrip, wine tasting Sonoma and Napa Valley served as the perfect getaway from the hustle and bustle of the Bay area, so I would suggest to anyone planning a visit to San Fransisco, you should include a little wine tasting time in your itinerary.