Liv & Benni get hitched on the Aurdal farm

Liv and I studied geeky old Norse things together in a master’s program back in 2012. She’s from Norway, but had a special place for Iceland in her heart and never really left. Except for that one semester she ‘studied abroad’ in Oslo. A couple of years later, a fateful Tinder swipe right (that her gay best friend’s finger decided for her) led her to Benni, her Icelandic better half. Their ‘legal’ wedding took place in Keflavik a few weeks ago, but the ceremony and celebrations went down during a long weekend getaway to the Aurdal farm.

Liv & Benni say I do

Somewhere between Oslo and Honefoss is a little place called Aurdalsveien. The 100+ year old log farm house has been in her family for four generations, and her brother is the resident farmer, and her parents still live there. There are cabins all around, hidden among the forest and hills, and the nearby lake at Jevnaker makes a perfect beach. It was hot, I mean like tropical hot. Temperatures above 30°c, and one of the worst droughts in a hundred years.

Liv’s stagette party

The bride-to-be had a surprise bachelorette party two nights before the wedding in the nearby town, Honefoss, Her childhood friends from the region and college friends from Oslo joined the Iceland-era friends and a group of girls, plus one male guest of honor (he likes men too so he fit right in). We didn’t find any mens feathers to rustle, but we decorated Liv in some balloons, dined in Liv’s favourite, historic Brasserie, and had sunset cocktails with a view over the river.

dining at the far during prep days

I stayed in a guest house cabin across the field from the farm with the bestman and a few other overnight guests. We drank sparkling water with various fruity flavours, and filled the rest of us with joy, booze and grubs. The first few days were spent preparing for the wedding – name tags, decorations, slideshows and speeches, and the last couple of days were lost in recovering from the wedding. Lazing in the sun or a hammock, filling our bellies with more Norwegian home cooked meals, was the only way to survive the wedding aftermath.

bathing with the groom and honorary guest in the creek

The heat was wonderful, except for the fact that it dried up all the wells on the farm and surrounding cabins. Bathing in a shallow creek in the forest beside the farm was the most sustainable way to bathe, though I was never sure if I was cleaner or dirtier after stirring up all the leaves and mud on the creek bottom while washing my hair.

the barn interior before the wedding

My contributions to the wedding included a bit of artistic creativity – decorating the cold drinks fridge and writing name tags for the seating arrangement that didn’t include any real names. People had to identify with their personality type at each table, choosing from options like
‘the intellectual’ or ‘the lustful.’ I made potato salad for 100 people in a small kitchen that had more flies in it than potatoes, so the most difficult choice of the day was whether or not to keep the windows closed after killing them all and having fresh air or preparing the salad in a small sauna (we decided on the latter, for hygienic reasons).

wedding guests cure their hangover at Jevnaker

A large lake nearby in Jevnaker was a refreshing dip with a bit more success, which we finally got to on the day after the wedding. The bustling little farm started to empty, the first overnight guests leaving in their RV at 8 am. We started shuttling guests to the airport and I left a day later, and made my way to Bergen where my Norwegian journey could carry on in the cool rain.

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