Rioja food and wine trip

Spain is one of those places thats close enough, you go to often, but never really know the place. I´ve never been to Rioja or any other wine region in Spain, so it was about time I finally wined and dined my way through northern Spain.

Faustino wines ageing

The trip was designed by the Faustino group, a winemaking family that started 150 years ago and has kept growing to include more brands and vineyards across Rioja over the years. They have a large presence not only in Rioja and Spain, but a rapidly expanding export market, including Iceland. The purpose of the trip was to invite the Icelandic market influencers to come and taste the best Rioja had to offer, not only in wine, but in food pairings too.

in the wine cellar

We were 8, with our local tour guide, bus and driver. Pablo liked wine more than any of us, coming from a family of winemakers and wine enthusiasts, and drinking it all day, every day, professionally. I´ve never seen so many wine cellars, filled with wine bottles and oak barrels, all filled with Rioja wine. Every road you took passed vineyard after vineyard, and every sunny, arable piece of land had vines growing. There were bush vines and training vines, head trained and spur pruned, and the terroir changed from vineyard to vineyard, sometimes even plot to plot.

in the vineyards

The main grape varieties, tempranillo and garnacha, are used to make red wines, and blush and rosé are on the upswing. Viura is the main white wine grape, and both tempranillo and garnacha come in ´white´varieties. Depending on the time spent in barrels, a rioja wine can be classified as a crianza, reserva or gran reserva, and the overall quality of the whole region is measured each year.

some of the oldest bottles of wine Ive ever seen

2001, 2004/5 and 2010/11 are considered the best vintages in the last 20 years, and we were spoiled enough to try a 1955 and 1970 Gran Reserva, also great vintages.

the Medieval town of Laguardia

We visited Malpica estate, one of the most iconic vineyards in Faustino´s line up. Outside of Faustino wines, we were invited into Pablo´s personal cellar, and I found a 1987 vintage and 100% Garnacha rosé to try. We visited the UNESCO buildings in the medieval village of Laguardia, and stayed in Logrono town, visiting the original birthplace of pintxos, aka tapas. We went to the best wine museum in the world, Museum Vivanco, and ate only at the best restaurants, including Michelin starred Tondeluna and Ikaro. We also went to the smallest village with a Michelin star restaurant in the world, Ventas de Moncalvillo in Daroca.

gourmet food to break up the wine tasting

After 4 days of having cava for breakfast, wine for lunch and wine for dinner, we were all wined out. It took a few days before the taste for wine returned, but so it did, and now, only for Rioja wines.

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