I spent some time with my two Antarctica friends, the Rotary guys Fred and Steven, including my visit to the waterfront and Robben Island with Steven. We all hung out one evening at Fred’s house for a braii dinner party. Their home is located on a wine estate called Steenberg Vineyards. It’s still a fully operational winery, boasting a golf course and a few small neighbourhoods of private homes, and is completely fenced in with tight security patrol. Arriving after dark we had to pass through a couple gates and tell our story to a few security guards before we convinced them we were allowed in, and then one of the guards hopped in the back of our car to escort us all the way up to their door step, unlocking another fence along the way with his thumb needed for the finger print scanner. To bring this type of security control into perspective was easy enough since exactly opposite the estate, separated only by a two lane road, was a maximum security prison with fences just as high, barbed wire just as pointy, but still a step below the estate safety standard since the vineyards fences were also lined with surveillance cameras every 20 or 30 meters. It’s strange to think that locking criminals in is just as important a precaution as locking the affluent in, or is it locking everyone else out? Im not sure…
Steve (my Steve, confusing, I know) managed to get well enough into Fred’s good books that he offered him one of his own home-made, personally-labeled bottle of red wine called ‘Pour Mes Amis,’ uncovered from his underground cellar – witness to Fred’s established status as a wine connoisseur . I of course entrusted him to take me wine tasting the next day, sampling the best of South African wine in the Stellenbosch and Franschhoek regions.
We started at the Steenberg Vineyards Cellar on the estate early in the a.m. with some bubbly chardonnay for breakfast. From there we drove to Franschhoek and stopped first at Chamonix wine farm where we had samples of white, red and sparkling rosé, and then drove through the French-influenced town.
We had lunch under the vines at Moreson Vineyards and I sampled my first Pinotage. Its an excellent blend of pinot noir and cinsault unique to South Africa, and after drinking more Pinotage throughout the week, I’ve decided its probably my favourite red variety. I love good discoveries like that.
We spent the afternoon in the better-known city of Stellenbosch, very famous for its wine and also the second oldest town in South Africa after Cape Town. We tasted at Starke Condé Winery, and this vineyard had by far the most beautiful setting and landscaping, with the newly built wine tasting room an open-air gazebo over a small lake, surrounded by lush greenery and vineyards, in a valley between two massive mountains, one of which had an old Palace fortress looking down on us. We also stopped by Stellenbosch town, to see the university and feel the young student, Afrikaans vibe of the place. It was very quaint, with Cape Deutsch architecture remnants all around, and heavily vegetated with big Oak trees. We finished off at Middelvlei Wines which is specially known for their Pinotage… yum.
After a day of drinking in the toasty sun, I was definitely in a ‘bright’ mood, and we rounded off our perfect day at an African Themed restaurant called Moyo where you could dine in tree-top tables. We shared a fare-well drink before Fred drove me home, and we took the scenic route along False Bay with the beach to our left and the most beautiful sunset behind Table Mountain straight ahead.