Hveragerði is definitely a happening place this summer, not only for me and thousands of scouts, but also for Laufey Sif and Elvar at Ölverk – the first geothermally powered brewery in Europe! They´ve just opened a pizza restaurant there, complete with the real-deal, wood-fire oven, and the family-run feeling couldn´t be cozier in this steamy hillside, country town. Their 9 month old son is often running around the restaurant, while Laufey works the front and Elvar in the kitchen. Elvar´s real speciality will be the brewery, set to open in September, since he worked for many years as the brewmaster at Ölvisholt brewery near Selfoss.
Since the brewery isn´t up and running yet, Elvar and co. are featuring a selection of craft beers from Ölvisholt, and a few international craft beers (one 750ml bottle with an alcohol percentage of 20% sells for a cool 14.900kr!). Once the brewery opens, there will be a daily tour and tasting (with food pairings too) of their 6 home made brews, and groups can also book private tours or events in their tasting room.
If you can´t wait til then, go now to try one of their 15 savory (or 3 dessert) pizzas, cooked in an Italian wood burning oven. Definitely start with the breadsticks or zaatar flatbread with baked beercheese dip, which goes well with an ale called Sleipnir, appropriately named after Óðinn´s 8-legged horse. They have some typical pizzas (No. 5 is the most popular), as well as some vegetarian and stranger creations including bananas and coconut flakes as toppings. The dessert pizza toppings include nutella, salty liquorice sauce, mascarpone cheese, and an assortment of fruits, including some locally grown green-house strawberries.
If you´d like to pop in, check them out at Breiðumörk 2 in Hveragerði (the kitchen is open til 22:00), or give them a call to book a table +354 483 3030. Find Ölverk Pizza & Brugghús on Facebook and Trip Advisor, and follow @olverkbrugghus on Instagram if you want to see more pictures of their delicious pizza creations or soon-to-open brewery.