Spring Skiing in BC

My favourite time to be in Vancouver is springtime. I was a little early for the cherry blossoms, but the first warm weekend and sunny skies did have a few trees blossoming early. It was my first trip to BC that I truly felt like a tourist – renting a car and booking hotels is something I´ve never done before.

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Gastown´s steam clock

Fewer and fewer people from my UBC days are left, and the city has transformed so much since the Olympics that I barely recognised parts of downtown. Robson street and Granville look like old-fashioned relics of the good old days, Gastown looks the same but feels completely different, and I don´t even remember what the new Olympic Village neighbourhood looked like before it was there.

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UBC alumni reunited in Olympic Village

Going to BC means the routine family check up. My grandma would be furious is I was around and didn´t visit. But visiting her always means a cloud of guilt, for not visiting earlier or more often, not staying long enough, and not eating enough. This time, I got in the most trouble for not calling ahead since she didn´t get a chance to cook up a storm and overfeed me the best Guyanese chicken curry you´ve ever had, but it wasn´t meal time and we had places to go.

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the Fraser River

I was with Master Chef Thrainn, on his first visit to BC, and I wanted to impress him with the wining and dining scene. It wasn´t all fancy – Tim Hortons and A&W are Canadian musts, and wine tasting in Langley and visiting a BC liquor store to see the Okanagan selection were part of our master plan. I saw my oldest friend from Canada, Lisa, who took us around the vineyards, and visited her younger brother, sous chef at Coquilles, in Gastown. We had to go to Cactus Club and Earls, the two Canadian chains I owe all my server training to, and the trip highlight was hands down Araxi in Whistler; the shucked right in front of you oysters, fresh sea food and local wine list impressed even Thrainn, who doesn´t normally like oysters.

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The Peak2Peak Gondola, taking us from Blackcomb to Whistler mountain

We spent four days in Whistler, with fresh snow on our first day and a couple days of powder, but most importantly, we had three days of sunshine on the slopes with a hottub to soothe our muscles every night. I had a friend in Whistler and a few in Vancouver to visit, and we tried some local brews at the Craft Beer Market.

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feeding the birds on 7th Heaven

We started our trip with the first night at Cultus, and woke up to a glorious morning on the lake. We ended our trip with an upgrade at the Shangri-la hotel, in Vancouver´s tallest building, but looking across at Trump tower made us prefer the view from our other hotel balcony peering down Thurlow street to the Olympic torch. Stanley Park was still as I remember, but the one morning of dismal rain we had on our trip ruined our plans to bike around it. At least I have that and a few more cherry blossoms to come back to, so its not goodbye yet…

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Vancouver, as a tourist

Everytime I come back to Vancouver, after more and more time has passed since I lived there and called it home, I feel more and more like a visitor and less and less like a local. People even ask me where my accent is from, and I wonder if I should admit to being Canadian or just play the Iceland card. The friends I have (or had) become fewer and fewer as time goes by, as the UBC 2008 alumni have moved back home or onto other cities with bigger things. Visiting UBC campus is nostalgic in many ways, since the university is always a sacred memory of the happiest and hardest years of your adult-forming life. But then you feel like an outsider there, and atleast 10 years older than all the youthful faces who have replaced you and stolen the constantly under-construction campus to become their own happy place. There are new buildings and faculties and programs sprouting up year after year, and its always tempting to try and find one where I would still fit in.

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cherry blossom arches

Atleast Vancouver city doesnt change much, all the familiar streets, cafes, sushi restaurants, and shops that I crave when isolated in tiny Reykjavik. There are still a few new buildings and unfamiliar store fronts, but not enough to know for sure that they’re new to everyone or just new to me who had never noticed them before. I stayed at the Pan Pacific hotel, which has a huge, new Cactus Club restaurant right on the water beside it. I had to go there to see what it was like and pay my dues, since I have Cactus Club to thank for my first waitressing job, and the main supplier of my travel income for 2007-2008.

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bear crossing!

April is the most beautiful time to visit Vancouver, since the trees start blossoming, all at slightly different intervals, so that you can always find a street corner or park covered in various shades of pink and white petals. There are cherry, plum, crab apple and even Magnolia trees that colour every spring pink, and Vancouverites celebrate them with an annual Cherry Blossom Festival. But the best thing about a flowery spring in Vancouver is that its still a snowy time in the mountains, and spring skiing in Whistler and Vancouver mountains stays open as late as May 1. I didn’t make it snowboarding, but I spent enough time in the outskirts of Vancouver to throw myself into an icy lake (felt like home, Iceland-home that is), and see a family of black bears dizzily crawling out of hibernation.

Vancouver is nestled between the Pacific ocean and its many islands to the west, a towering mountain range and ever-green forests to the north, the lush countryside of the Fraser Valley to the east, and of course the American border only a few km’s south. This kind of location can’t be beat by any other American city, but the damn rain always turns out to be a major party-pooper. If it wasn’t for the gray, rainy weather, which i basically a 7-8 month long season, Vancouver would truly be the most livable city in the world.