I´m lucky to call some impressive chefs my closest friends, and the only way out of Iceland this October was with their help. I jumped on the Bocuse d´or team bandwagon to the European pre-competition, held in Tallinn October 15-16 after being postponed twice since the original March date. Instead of 22 countries competing, border closures and rising covid numbers meant 7 couldn´t make it so 16 countries gathered in Estonia to compete. Team Iceland just made it thru the cracks, not knowing if they would compete or not until all ten team members were actually landed in Tallinn and their second covid test came back with a negative result.
Good thing we did got to participate, since it was one of Iceland´s best results ever. We won the best fish dish, beating all the heavy hitters normally on the podium: Norway, Denmark and Sweden. Overall we landed in 4th place, which has happened a couple of times before, but now we´re motivated to beat the normal podium takers and go for top 3 in the worldwide Bocuse d´or next summer in Lyon.
Tallinn itself was pretty relaxed, covid cases next to none. Things were definitely noticeably quieter, as every city center is that relied heavily on tourism, but at least people felt safe in the streets and restaurants. Even bars stayed open with no social distancing rules, and wearing a mask was the only requirement at the Bocuse competition.
We wined and dined our way through some great restaurants – Nok Nok, Noa and F-Hoone to name a few. We stayed at the Tallink Spa hotel, complete with an indoor pool and half a dozen different dry saunas and steam rooms. We shopped at malls and walked thru markets, enjoying the simple pleasures of being tourists in a foreign city. Falling leaves met green grass and crisp autumn nights made our surroundings feel exotic. It´s a beautiful thing to see a different angle of the sun, smell slightly warmer air, and feel like a stranger in the most familiar way again.
On our way home, after a couple of hours flight delay in Tallinn, Icelandair cancelled our flight to Reykjavik and we overnighted in Copenhagen. We were politely asked to stay in our hotel, which we got to without any facial intrusions, but we had to leave to get food (and wine). We dined at Barr and I ran into an old friend for a glass of wine, and rode the M2 train back to Kastrup the next morning at a civilized hour. It was almost too easy to stay… I am surprised I actually made it home.
nomadic cosmopolitan 